Megas Oenos, Domaine Skouras
Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are planted in rocky soils at 700 meters above sea level. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and 6 months in bottle.
The color is very deep and intense purple. Οn the nose it is dense, concentrated and elaborate but elegant. Aromas of ripe fruits such as blackberries and black raspberries, spicy characteristics, smoke and notes of leather fill the nose. On the mouth it is silky yet robust and framed by delicate tannins. A balanced acidity offers flavors of ripe fruits, cloves, black pepper and a touch of herbs. The aftertaste is very long and of great complexity.
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