Manzanilla En Rama, ‘Solear – Saca de Verano 2018’, Bodegas Barbadillo
The best casks of the Solear solera are used to feed two much smaller soleras. The first is dedicated to a Manzanilla En Rama that is bottled and released four times annually – winter, spring, summer and fall. Each of these bottlings is a snapshot of the state of the flor yeast at different times of the year. The collectible bottlings feature labels with watercolor depictions of different species of fauna found in the Coto de Doñana, Europe’s largest natural park, which is located just north of Sanlúcar.
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