Malbec 'Reserve'

• 100% Malbec
• From vineyards on calcareous soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paaraje Altamira and high alluvial zone of Gualtallary
• Medium and large gravels, which are covered with calcium carbonate paste, which contributes to the structure, texture and finish of the wine
• Hand harvested with careful bunch selection
• Fermented at 28ºC/82ºF, with very careful pigeages in order to obtain optimum extraction
• Indigenous yeast
• 18 months in 3,500L in untoasted, French oak foudres followed by 12 months in bottle

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