Malbec, 'Reserve'

• 100% Malbec
• 20% come from vineyards in the alluvial deposits of the Tunuyán River in Paraje Altamira, and 80% come from the high and alluvial zone of Gualtallary
• Medium and large gravels, which are covered with calcium carbonate paste, which contributes to the structure, texture and finish of the wine
• Hand harvested with careful bunch selection
• Fermented at 28ºC, with very careful pigeages in order to obtain optimum extraction
• Indigenous yeast
• 18 months in 3,500L in untoasted French oak foudres, while 25% was aged in concrete pools with no epoxy
• Aged for a further 12 months in bottle

Resources

Press & Reviews