FR-LFD-10-17

Lirac Blanc, Domaine Lafond

Lirac Blanc, Domaine Lafond

50% Grenache Blanc; 30% Roussanne; 20% Viognier.
2 hectares of vines planted in rocky, sandy, and lime-clay soil.
Handpicked grapes are all 100% de-stemmed, then macerated 4-12 hours for flavor extraction. After pressing the juice is fermented at a low temperature; the wine is bottled in January following the harvest in order to maximize fruity freshness.
Average No. cases/year: 800

Producer:
Vintage:
2017
Country:
France
Region:
Rhone (Southern)
Variety:
Brancellao