Liquore di Ginepro Juniper

• Juniper-forward herbal liqueur produced in Piedmont, Italy
• Base spirit distilled from molasses
• Base distillate is infused for up to 3 months with juniper berries complemented by other ingredients including green anise, nutmeg, bay leaf, sweet orange peel, angelica root, lemon peel, cinnamon, mace, cardamom, clove
• Water and sugar are added to the infusion and the mixture rests for 48 hours before filtering and bottling
• An incredibly unique herbal liqueur bursting with juniper, lime oil, spruce tips, and bitter greens
• 45% ABV

Tasting Notes

Since the beginning of the 18th century in Piedmont, it has been customary to infuse juniper berries into alcohol to preserve their floral and digestive properties.  Ginepro has a distinct herbal quality reminiscent of genepy and Green Chartreuse, playing nicely with gin, tequila and most spirits for that matter!

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