Lavender Black Currant Cider, Finnriver Cidery
Our botanical ciders share the earthly essence of life in the fields and forests of the Olympic Peninsula. Small batch seasonal production featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the juice, blend with black currant, and then steep lavender flowers to desired intensity. A final addition of unrefined organic cane sugar adds depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.
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