Late Harvest Zinfandel, Dashe Cellars
This dessert wine is made from grapes grown on the Lily Hill Vineyard in northern Dry Creek Valley. The steep slopes and rocky soil make the vines struggle to survive, which in turn help the vines create very concentrated, complex grapes. Even after waiting an extra four weeks to harvest the grapes, they maintain their acidity and the resulting wine is crisp and clean.
Aroma: Wild cherry, pomegranate, lavender, violets, dried cranberry, black raspberry, cocoa, vanilla, black pepper spice.
Taste: Intense, vibrant red fruit – wild cherry, cranberry, pomegranate mixed with darker flavors of black currant, plum, and hints of chocolate and vanilla.
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