IT-REV-03-18

Langhe Nebbiolo, Revello

Langhe Nebbiolo, Revello
  • 100% Nebbiolo
  • Calcareous clay soils
  • 230-250 meters above sea level
  • Fermentation and maceration over 10 days in temperature-controlled vats
  • Maturation in aged French oak barriques for 12-14 months
  • Bottling takes place in July and the wine is released two years after the harvest
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
92
Date:
2020-12-08
Review:
This has a perfumed nose of fresh and dried cherries, ylang ylang and jasmine flowers, orange peel, cocoa and cloves. It’s medium-to full-bodied with mouthwatering, ultra fine tannins. Crisp acidity, too. It’s structured, but remains a very approachable nebbiolo. Drink or hold.