IT-REV-03-19

Langhe Nebbiolo, Revello

  • 100% Nebbiolo
  • Calcareous clay soils
  • 230-250 meters above sea level
  • Fermentation and maceration over 10 days in temperature-controlled vats
  • Maturation in aged French oak barriques for 12-14 months
  • Bottling takes place in July and the wine is released two years after the harvest
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic