Langhe Nebbiolo 'Maria Grazia'
- 100% Nebbiolo from the Ovello and Vicenziana crus in Barbaresco
- Compact calcareous clay soils
- Vineyards are from 220 to 260 meters above sea level
- Spontaneous fermentation occurs in stainless steel and lasts 10 days
- Aged at least 12 months in large cask, and sometimes up to 2 years
- 300 cases produced annually
Press & Reviews