IT-LVO-03-16

Langhe Nebbiolo, Luigi Voghera

  • 100% Nebbiolo
  • Planted in 1990 in the Cotta cru
  • Two hectares of east and north-facing vines
  • Fermentation and maceration for eight days
  • Matured for 12 months in two-thirds Allier casks and one-third tonneaux of the fourth or fifth passage
  • Approximately 800-1250 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Langhe Nebbiolo
Variety:
Nebbiolo
Color:
Red