IT-LVO-03-16

Langhe Nebbiolo, Luigi Voghera

100% Nebbiolo planted in the Cotta cru from two hectares of east and north-facing vines planted in 1990.  Following an eight-day fermentation and maceration, the wine is matured for 12 months in two-thirds Allier casks and one-third tonneaux of the fourth or fifth passage.  Approximately 800-1250 cases produced annually.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Langhe Nebbiolo
Variety:
Nebbiolo
Color:
Red