Langhe Nebbiolo, Luigi Voghera
100% Nebbiolo planted in the Cotta cru from two hectares of east and north-facing vines planted in 1990. Following an eight-day fermentation and maceration, the wine is matured for 12 months in two-thirds Allier casks and one-third tonneaux of the fourth or fifth passage. Approximately 800-1250 cases produced annually.
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