IT-LUP-03-19

Langhe Nebbiolo, Luigi Pira

  • 100% Nebbiolo
  • 20-year-old vines sourced from a south/southwest-facing 0.7 ha plot
  • Calcareous-clay soils of Margheria in Serralunga d’Alba
  • Fermentation and maceration on the skins in horizontal steel tanks with temperature control for 15-20 days
  • Maturation in large Slavonian oak casks (capacity 25 hectolitres) for 12 months
  • On average 500 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Langhe Nebbiolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic