IT-CAV-03-17

Langhe Nebbiolo ‘Bricco Boschis’, Cavallotto

100% Nebbiolo from Bricco Boschis (including Vignolo and San Giuseppe), harvested during the second week of October.  The grapes were fully de-stemmed.  Fermentation with indigenous yeasts in the traditional style – with a semi-submerged cap using punchdowns and pumpovers for 18-30 days. Malolactic fermentation in cement tanks during the spring following the harvest.  Cask aged for 18 months in Slavonian oak botti.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic