Langhe Nebbiolo 'Bricco Boschis'
- 100% Nebbiolo from Bricco Boschis (including Vignolo and San Giuseppe), harvested during the second week of October
- The grapes were fully de-stemmed
- Fermentation with indigenous yeasts in the traditional style – with a semi-submerged cap using punchdowns and pumpovers for 18-30 days
- Malolactic fermentation in cement tanks during the spring following the harvest
- Cask aged for 18 months in Slavonian oak botti
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