IT-CAV-04-17

Langhe Freisa [Bricco Boschis], Cavallotto

100% Freisa grown in calcareous clay soils. Maceration on the skins occurs in steel vats for 5 days with frequent pumping over of the must for extraction. Wine is matured in Slavonian botti for 12 months before bottling.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Langhe Freisa
Variety:
Freisa
Color:
Red
Farming Practice:
Practicing Organic