IT-FIO-03-17

Lambrusco Grasparossa Champenoise ‘Terre al Sole’, Fiorini

100% Lambrusco Grasparossa di Castelvetro grown in clay/loam soils at 200 meters above sea level. Clusters are destemmed and gently crushed before a 3-4 day maceration. Secondary fermentation occurs in bottle.

Producer:
Vintage:
2017
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Lambrusco
Variety:
Lambrusco
Color:
Red
Import Partner:
Marc de Grazia Selections