Fiorini

Lambrusco Grasparossa Champenoise 'Terre al Sole'

Lambrusco Grasparossa Champenoise 'Terre al Sole'

Lambrusco Grasparossa Champenoise Terre al Sole Fiorini
  • 100% Lambrusco Grasparossa di Castelvetro
  • Clay/loam soils
  • 200 meters elevation
  • Clusters are de-stemmed and gently crushed before a 3-4 day maceration
  • Secondary fermentation occurs in bottle
  • About 5 grams per liter of residual sugar
  • 1,500 cases produced annually

Info

Producer:
Fiorini
Vintage:
2019
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Lambrusco
Variety:
Lambrusco
Color:
Red

Sizes Available

Full Bottle IT-FIO-03-19 12/750ml

Resources

General Shelftalker
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Press & Reviews

Decanter World Wine Awards
Score
90
Date
Wine Enthusiast
Score
92
Date
2023-07-11
"This 100% Grasparossa made via the Champagne method opens with a superpretty nose of wild roses, macerated cherries, black currants and fresh leafy herbs. It's elegant on the palate, showing a balanced combination of sour plum and violets and finishing with a hint of graphite. Complex and nuanced, this wine will wow all the senses. ‡ Jeff Porter"
Wine Spectator
Score
90
Date
2021-03-02