Fiorini

Lambrusco Grasparossa Champenoise 'Terre al Sole'

Lambrusco Grasparossa Champenoise 'Terre al Sole', Fiorini

Lambrusco Grasparossa Champenoise Terre al Sole Fiorini
  • 100% Lambrusco Grasparossa di Castelvetro
  • Clay/loam soils
  • 200 meters elevation
  • Clusters are de-stemmed and gently crushed before a 3-4 day maceration
  • Secondary fermentation occurs in bottle
  • About 5 grams per liter of residual sugar
  • Approximately 1500 cases produced annually

Info

Producer:
Fiorini
Vintage:
2020
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Lambrusco
Variety:
Lambrusco
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-FIO-03-20 12/750ml

Resources

General Shelftalker
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Press & Reviews

Vinous Media
Score
86
Date
2023-03-15