IT-FIO-01-19

Lambrusco Grasparossa 'Becco Rosso', Fiorini

  • 100% Grasparossa di Castelvetro
  • Harvested from 5 hectares of vines  planted in 1986
  • Vineyard is located in Castelvetro at 250 meters above sea level with a south-west orientation
  • Red clay soil
  • Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days
  • Residual sugar: 1-2 g/L.
Producer:
Vintage:
2019
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Lambrusco
Variety:
Grasparossa
Color:
Red
Farming Practice:
Practicing Organic