Lambrusco Grasparossa 'Becco Rosso', Fiorini
- 100% Grasparossa di Castelvetro
- Harvested from 5 hectares of vines planted in 1986
- Vineyard is located in Castelvetro at 250 meters above sea level with a south-west orientation
- Red clay soil
- Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days
- Residual sugar: 1-2 g/L.
|SKU||Case Size||Bottle Size|