Lagrein, Abbazia di Novacella
  • From vineyards in Bolzano’s Quirein district at 850-1150 feet (260-350 mt).
  • The soil is a mixture of sand, clay and eroded quartzite porphyry
  • 2500-3000 plants per hectare with yields of 80 hl per hectare
  • Harvest is in Mid October. Fermentation takes place in stainless steel tanks and lasts about 15 days
  • Malolactic fermentation and aging occur in 60 hl oak casks for 6 months
  • 3,500 cases produced annually

Info

Vintage:
2020
Country:
Italy
Region:
Trentino/Alto Adige
Appellation:
Alto Adige DOC
Variety:
Lagrein
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-NOV-11-20 12/750ml

Resources

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Press & Reviews

Wine Advocate
Score
90
Date
2022-01-04

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