Lagrein

• From vineyards in Bolzano’s Quirein district at 850-1150 feet (260-350 mt).
• The soil is a mixture of sand, clay and eroded quartzite porphyry
• 2500-3000 plants per hectare with yields of 80 hl per hectare
• Harvest is in Mid October. Fermentation takes place in stainless steel tanks and lasts about 15 days
• Malolactic fermentation and aging occur in 60 hl oak casks for 6 months
• 3,500 cases produced annually

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