JP-MDK-80-NV

Koshu [Aged] Junmai Ginjo Sake, Ko Midorikawa

Koshu [Aged] Junmai Ginjo Sake, Ko Midorikawa
  • Aged in the bottle at 50F for 10 years.
  • Aging at low temps let it slowly develop light notes of hazelnut and mild fruit notes of tart melon.
  • Comparatively light bodied and delicate compared to other aged sake.
Producer:
Vintage:
NV
Country:
Japan
Region:
Niigata
Appellation:
Niigata Prefecture