Kerner, Abbazia di Novacella
- 100% Kerner
- Soil type: Permeable morainic deposits composed of mica schist, para gneiss and quartzite
- 650-800m elevation
- South, south-east, south-west orientation
- Vinified and aged six months in stainless steel tanks using indigenous yeasts
- 12,000 cases produced annually
Alto Adige DOC
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Press & Reviews
Enticing aromas suggesting ripe yellow stone fruit, dried Alpine herb, eucalyptus and white rose waft out of the glass. On the linear palate, a smoky mineral note accompanies ripe apricot and grapefruit while vibrant acidity gives it great tension.
Aromas of smoke, ash and limes follow through to a medium body with an intense core of flavor at the end and creamy texture that is frame by energetic acidity. Really well done. Drink now.
Deep medium red. Candied raspberry, blood orange, peach, licorice and white pepper. Then ripe and showy, but with good juiciness and lift to the sweetly ripe red fruit, citrus peel and floral flavours that carry through on the explosive aftertaste. Drinking window: 2025-2035