NAMA Junmai Muroka Genshu Sake, Mutemuka
- Earthy, robust and dry
- Notes of dark chocolate and fresh hazelnuts
- Kaze Naruko and Hino Hikari rice milled to 65%
- Rice is certifed organic to strict Japanese standards
Made from a blend of local rice varietals Kaze Naruko and Hino Hikari milled to 65%. All the rice used is certified organic to Japanese standards, some of the strictest organic standards in the world. Earthy, robust and dry. Dark chocolate on the nose, flavor is high in umami with nutty qualities of cacao and fresh hazelnuts. Sharp, defined finish. Unlike most unpasteurized sake that are released immediately this is aged for half a year at room temperature, softening the herbal qualities and giving it depth and richness.
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