NAMA Junmai Muroka Genshu Sake, Mutemuka
- Made from a blend of local rice varietals Kaze Naruko and Hino-Hikari milled to 65%.
- All the rice used is certified organic to Japanese standards, some of the strictest organic standards in the world.
- Earthy, robust and dry. Dark chocolate on the nose, flavor is high in umami with nutty qualities of cacao and fresh hazelnuts. Sharp, defined finish.
- Unlike most unpasteurized sake that are released immediately this is aged for half a year at room temperature, softening the herbal qualities and giving it depth and richness.
Blend - Two Rice Varieties