JP-MUT-01-NV

NAMA Junmai Muroka Genshu Sake, Mutemuka

  • Made from a blend of local rice varietals Kaze Naruko and Hino-Hikari milled to 65%.
  • All the rice used is certified organic to Japanese standards, some of the strictest organic standards in the world.
  • Earthy, robust and dry. Dark chocolate on the nose, flavor is high in umami with nutty qualities of cacao and fresh hazelnuts. Sharp, defined finish.
  • Unlike most unpasteurized sake that are released immediately this is aged for half a year at room temperature, softening the herbal qualities and giving it depth and richness.
Producer:
Vintage:
NV
Country:
Japan
Region:
Shikoku
Appellation:
Kochi Prefecture
Variety:
Blend - Two Rice Varieties
Import Partner:
Floating World Sake