Junmai Ginjo Nama Sake, 'Potari Potari Green', Kirinzan
- One of the highlights of the sake year: spring nama sake season! Spring only release, made without pasteurization or aging. Meant to be enjoyed in the warm months.
- Herbal aromas, light notes of tropical fruit and candied hazelnut
- Structure is lean, focused and flavorful, more elegant and structured than many other spring seasonal sake.
- While we don’t like wine comparisons for sake this is definitely the Japanese cousin to a Feinherb Riesling: laser sharp, great acid and just the right amount of sweetness.
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