NAMA Junmai Ginjo Muroka Genshu Sake, ‘Moon Mountain’s Dew’, Hakurosuishu
A combination of Yamagata specialty Dewasansan sake rice with Miyama Nishiki, both milled to 60%.
Bright floral nose, zippy, zesty and surprisingly delicate on the palate. A true Yamagata-style elegant sake bursting with fruit but well balanced by pronounced acidity. Releasing this sake without pasteurization keeps the flavor lively, fresh and remarkably dynamic.
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