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Tokubetsu Junmai Sake, 'Omachi', Isojiman

  • Lively and full bodied
  • Notes of white peaches and freshly cut herbs
  • Heirloom Bizen Omachi from Okayama rice milled to 55%
  • Fermented with Isojiman’s original in house yeast with distinctive saline quality

A lively and bracing sake, full bodied and assertive. Initial fruit notes of white peach balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 55%.

Producer:
Vintage:
NV
Country:
Japan
Region:
Shizuoka
Appellation:
Shizuoka Prefecture
Variety:
Omachi Rice