Tokubetsu Junmai Sake, 'Omachi', Isojiman
- Lively and full bodied
- Notes of white peaches and freshly cut herbs
- Heirloom Bizen Omachi from Okayama rice milled to 55%
- Fermented with Isojiman’s original in house yeast with distinctive saline quality
A lively and bracing sake, full bodied and assertive. Initial fruit notes of white peach balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 55%.
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