Junmai Daiginjo Sake, 'Hina - The Gentleman', Bijofu
- Light, pretty and aromatic
- Prominent citrus aromas, medium-light body, clean flavors, more citrus on the finish.
- Hyogo grown Yamada Nishiki rice milled to 45%.
A restrained, pretty and balanced Junmai Daiginjo with the characteristic zip of Bijofu sake. Soft approach with a definitive finish make it an excellent food sake, particularly good with oysters, whitefish, bonito and other local delicacies associated with the Kochi seashore where it is made.
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