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Irpinia Aglianico, Molettieri

  • 100% Aglianico
  • Calcareous clay soils
  • Maceration on the skins 10-12 days in steel
  • Aged in second use barrique, plus  ten months of in large Slavonian oak casks
  • Finished in the bottle for six months before release
  • 1,250 cases produced
Producer:
Vintage:
2015
Country:
Italy
Region:
Campania
Appellation:
Irpinia
Variety:
Aglianico
Color:
Red
Farming Practice:
Practicing Organic