Irpinia Aglianico 'Cinque Querce'
- 100% Aglianico
- Average age of the vines: 10 years
- Calcareous clay soils at 450-480m above sea level
- Maceration on the skins 10-12 days in temperature-controlled steel tanks
- Aged for 24 months in a combination of second use barriques, tonneaux, and oak barrels
- Finished in the bottle for six months before release
- 1,250 cases produced