Hochheimer Reichestal Pinot Noir, Kunstler
I kept insisting I’d prefer the Assmanshäuser, and revved my motor in that direction, but I had to concede I liked this one more. Silly me. It’s stylish and “sweet” – a fine, silky vegetable sweetness, like roasted beets. A sophisticated PN, and would make a fascinating tandem with Diel and Von Winning.
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