Müller-Catoir Haardt Scheurebe trocken
• Grape: Scheurebe
• Vineyard: All estate grown, sourced from multiple sites around Neustadt
• Soil: loamy gravel, stony sand
• Fermentation & Elevage: Cool fermentation in stainless steel
Don’t know Scheurebe? It’s why you can ignore all but the very best Sauvignon Blancs, because this grape does much the same dance, but far better.
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