Hirsch Ried Renner 1 ÖTW Kamptal DAC Grüner Veltliner
Grape: Grüner Veltliner
Vineyard Renner 1 ÖTW Kammern
Soil: Limestone, loam, sand, loess, mica schist & crystalline rock
Fermentation & Elevage: Whole bunch pressing, fermentation without temperature control and using only natural yeasts with maturation occurring in both stainless steel tanks and large oak barrels. It’s rested on the lees until the end of April prior to bottling at the beginning of July.
Farming: Certified Bio-dynamic
Ried Renner 1 ÖTW Kammern
The western slope at the foot of Kammerner Gaisberg, separated by the Hohlweg from Lamm, yields wines that could very well earn the Prädikat ’lightfooted racer‘. The soil is rich in limestone and is composed of loamy-sandy silt that has established itself upon loess, mixed with alluvial material from crystalline rock and mica schist. The wine fairly radiates a cheerful sense of lightness, with aromas of apricot and meadow blossoms – a fine partner for summery vegetable dishes or a light cold supper.
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