Hirsch Ried Lamm 1 ÖTW Kamptal DAC Grüner Veltliner
Grape: Grüner Veltliner
Vineyard Lamm 1ÖTW
Soil: Calcareous and loamy, derived from the underlying loess
Fermentation & Elevage: Whole bunch pressing, fermentation without temperature control and using only natural yeasts with maturation occurring in both stainless steel tanks and large oak barrels. It’s rested on the lees until the end of April prior to bottling at the beginning of July.
Farming: Certified Bio-dynamic
Ried Lamm 1ÖTW
One of the finest sites in the Kamptal, Lamm takes its name not from young sheep grazing, but rather from the subsoil: Laam is a local dialect word meaning loam. This loam together with the loess in this site on the southeastern flank of the Heiligenstein makes for a deep and fertile soil, and the site’s distinctive character is enhanced by the microclimate of the south-facing slope. Together these factors render the vineyard ideal for producing extremely expressive multi-layered Grüner Veltliners, with plenty of substance and texture.
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