Bründlmayer 'Kamptal Terrassen' Kamptal DAC Grüner Veltliner
Vineyard: The grapes mostly come from the young areas of the best terraced vineyards at different elevations around Langenlois
Soil: Urgestein & Löss
Wine making: Fermentation in stainless steel and left on the fine lees until the following spring when the wines are botteled
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Lightning clean, hay flowers and fine spice, echo of green nuts, zest and apple peel; completely dry, but still juicy on the palate, firmly built, medium-bodied, good definition, light, subtle fruit aroma, with mineral notes in the gentle aftertaste.