Ott 'Der Ott' Grüner Veltliner

Vineyard: Stein, Spiegel, & Rosenberg
Soil: Gföhler gneiss at the bottom, red sands, white sands, a layer of chalk and loess on top.
Production: Short maceration on the press, fermented in a combination of large    oak (2400-6000L) and stainless steel. Left on the lees until bottling in the late Summer.
Farming:  Respekt certified biodyamic