Bernhard Ott

Ott 'Der Ott' Grüner Veltliner

Ott 'Der Ott' Grüner Veltliner

Vineyard: Stein, Spiegel, & Rosenberg
Soil: Gföhler gneiss at the bottom, red sands, white sands, a layer of chalk and loess on top.
Production: Short maceration on the press, fermented in a combination of large    oak (2400-6000L) and stainless steel. Left on the lees until bottling in the late Summer.
Farming:  Respekt certified biodyamic

Info

Producer:
Vintage:
2018
Country:
Austria
Region:
Wagram
Appellation:
Wagram
Variety:
Gruner Veltliner
Color:
White
Farming Practice:
Certified Biodynamic

Sizes Available

Press & Reviews

Wine Advocate
Score
91
Date
2020-04-01

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