Bernhard Ott
Ott 'Der Ott' Grüner Veltliner
Vineyard: Stein, Spiegel, & Rosenberg
Soil: Gföhler gneiss at the bottom, red sands, white sands, a layer of chalk and loess on top.
Production: Short maceration on the press, fermented in a combination of large oak (2400-6000L) and stainless steel. Left on the lees until bottling in the late Summer.
Farming: Respekt certified biodyamic
Info
Producer:
Vintage:
2018
Country:
Austria
Region:
Wagram
Appellation:
Wagram
Variety:
Gruner Veltliner
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
Press & Reviews
Wine Advocate
Score
91
Date
2020-04-01