Ott 'Der Ott' Grüner Veltliner
Vineyard: Stein, Spiegel, & Rosenberg
Soil: Gföhler gneiss at the bottom, red sands, white sands, a layer of chalk and loess on top.
Production: Short maceration on the press, fermented in a combination of large oak (2400-6000L) and stainless steel. Left on the lees until bottling in the late Summer.
Farming: Respekt certified biodyamic
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