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Ott 'Der Ott' Grüner Veltliner

Vineyard: Stein, Spiegel, & Rosenberg
Soil: Gföhler gneiss at the bottom, red sands, white sands, a layer of chalk and loess on top.
Production: Short maceration on the press, fermented in a combination of large    oak (2400-6000L) and stainless steel. Left on the lees until bottling in the late Summer.
Farming:  Respekt certified biodyamic

Producer:
Vintage:
2018
Country:
Austria
Region:
Wagram
Appellation:
Wagram
Variety:
Gruner Veltliner
Color:
White
Farming Practice:
Certified Biodynamic

Press & Reviews

Parker

Score:
91
Date:
2020-04-01