Ott Am Berg Grüner Veltliner

Appellation: Niederösterreich
Vineyards: Multiple vineyards in Feuersbrunn
Soil: Loess
Production: Natural fermentation in stainless steel, left on the fine lees until bottling in February
Farming: Organic

Am Berg or “From the Mountain” is the basic wine and a great choice for by the glass. Light in texture and very fresh, this is an organically farmed, classic GV from loess soils in Feuersbrunn.

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