Grenache, David & Nadia Sadie
One Paardeberg sustainably farmed vineyard planted in the early 2000’s is responsible for the core of this wine, blended with a similarly aged organically certified vineyard planted in deep rich clay soils, north of Malmesbury. Four weeks on the skins during fermentation, 60% whole bunches, one punch down per day, minimum and gentle extraction. Pressed off and matured in old 500 L neutral French oak barrels for a year.
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