Green Tea Shochu, 'Mizu - Green Tea', Munemasa Distillery
A wholly unique expression made from 61% two-row barley, 29% black koji rice, and 10% fresh green tea leaves. Green tea used is the high quality second picking of sencha from Ureshino, famed as the original source of green tea in Japan over 800 years ago. Aroma is fresh and sweet, reminiscent of matcha ice cream, full bodied and round, with notes of white chocolate.
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