Heidi Schröck Grauburgunder
Vineyards: Turner (loamy sand and gravel) and Kreften (limestone)
Age of Vines: 30 Years (Turner) and 15 Years (Kreften)
Fermentation: Natural Yeast in Oak
Elevage: 300 liter oak barrels (20% new oak) for 11 months on fine lees
Press & Reviews
Lots of spices and dried mango and apple on the nose and palate with hints of cream and vanilla. It’s full-bodied with lovely flavors and a long, delicious finish. White Burgundy sensibility to this, from the barrel usage in the winemaking process. Drink or hold.