AT-HSR-34-18

Heidi Schröck Grauburgunder

Vineyards:  Turner (loamy sand and gravel) and Kreften (limestone)
Age of Vines: 30 Years (Turner) and 15 Years (Kreften)
Fermentation: Natural Yeast in Oak
Maceration: No
Elevage: 300 liter oak barrels (20% new oak) for 11 months on fine lees
Alcohol: 14.5%

Producer:
Vintage:
2018
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedleree-Hugelland
Variety:
Pinot Gris/Grigio
Color:
White
Farming Practice:
Sustainable

Press & Reviews

James Suckling

Score:
93
Date:
2020-09-10
Review:
Lots of spices and dried mango and apple on the nose and palate with hints of cream and vanilla. It’s full-bodied with lovely flavors and a long, delicious finish. White Burgundy sensibility to this, from the barrel usage in the winemaking process. Drink or hold.