Selbach-Oster Graacher Domprobst Riesling Spätlese Feinherb Alte Reben
Domprobst is a steep slope behind the village of Graach. Medium-size chunks of grey-blue Devonian slate over a thick layer of loam. Comparatively heavy subsoil with excellent underground water supply.
Natural fermentations in a very old traditional cellar, right on the Mosel.
The wine is fermented in old Mosel Fuder barrels, some up to 60 years old.
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