A.J. Adam Goldtröpfchen Riesling [GG]
Soil: Grey Devonian Slate
Production: Spontaneous fermentation in stainless steel
Goldtröpfchen lies like a huge amphitheater in the outer loop of the Mosel, which flows around here Piesport. In its orientation, it stretches from southeast to south to southwest. The sunshine duration in the vineyards is long, east and west slope protect the opposite side from wind. With a slope of 30 to 70 percent, their vineyards are sometimes extremely steep. The easily warmed soil is comprised of deep, very weathered, dark Devon slate that contains quartz and minerals. In some places there is a high share of fine earth. The site generally has good available water capacity.
The name “Goldtröpfchen” means “gold droplet” and varies theories about its origin exist. It could possible come from the Celtic word for hill or mountain, “col”. Another hypothesis points to the glittery soil or golden drops of liquid that form on the ripe or botrytized grapes as a name source. Then again, even the value of the wine can be compared to gold. What is known for certain is that the Romans grew wine here in the year 371.
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