Matsui Whisky

Gin 'The Hakuto - Premium'

Gin 'The Hakuto - Premium'

Gin The Hakuto  Premium Matsui
  • Premium Japanese gin produced by Matsui Whisky in Tottori, Japan
  • 13 locally sourced botanicals include Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander seed, orange peel, black pepper, juniper, and five secret botanicals
  • Botanicals are macerated in neutral spirit before being distilled in a Portuguese alembic pot still
  • Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen
  • Prominent yuzu complements a juniper-forward nose with hints of grapefruit zest; coriander, ginger root, and orange zest anchor the palate with notes of jasmine, aloe, and sansho peppercorn throughout
  • 47% ABV

Bottled at a higher proof than its counterpart, The Hakuto, Matsui’s premium expression further highlights bright citrus and delicate floral notes with the addition of five secret botanicals. Enjoy this gin chilled over ice or as the perfect foundation for elegant yet dynamic cocktails.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Tottori Prefecture
Spirit Type:
Gin
Spirit Sub Type:
Dry Gin

Sizes Available

Full Bottle JP-XKM-41-NV 6/700ml
Alternate JP-XKM-41-NVA 6/700ml
Connecticut Spirit JP-XKM-41-NVCT 12/700ml

Press & Reviews

VinePair
Score
94
Date
2023-03-30
"Thirteen locally sourced Japanese botanicals — including Nashi pear, cherry blossom, sansho peppercorn, and cherry blossom — give this modern gin a distinctive, delicate profile. The ingredients macerate in its base neutral spirit before distillation, and each of their profiles remains vibrant and fresh on nose and palate. Juniper is present, if something of an afterthought, making this an ideal bottle for those looking for something a little different."