IT-MZN-21-13

Ghemme 'ai Livelli', Tiziano Mazzoni

100% Nebbiolo from just a half hectare of vines planted in 1968
From the same single vineyard as the Mazzoni (clay soils, 260 meters above sea level)
Fermentation and maceration with indigenous yeast run to 40 days in stainless steel
Aged 36 months in oak. For 18 months it’s in used tonneaux (500L) and then its moved into larger oak casks for the last 18 months of aging
Under 100 cases produced annually

Producer:

Vintage:

2013

Country:

Italy

Region:

Piedmont

Appellation:

Ghemme

Variety:

Nebbiolo