IT-MZN-21-13

Ghemme 'ai Livelli', Tiziano Mazzoni

Ghemme 'ai Livelli', Tiziano Mazzoni
  • 100% Nebbiolo from just a half hectare of vines planted in 1968
  • From the same single vineyard as the Mazzoni (clay soils, 260 meters above sea level)
  • Fermentation and maceration with indigenous yeast run to 40 days in stainless steel
  • Aged 36 months in oak. For 18 months it’s in used tonneaux (500L) and then its moved into larger oak casks for the last 18 months of aging
  • Under 100 cases produced annually
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Ghemme
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Vinous Media

Score:
92
Date:
2020-04-28
Review:
The 2013 Ghemme Ai Livelli is a wine of real intrigue, especially in its aromatics. The Ai Livelli is not materially different from the Dei Mazzoni in 2013, although it does offer more aromatic intensity and overall structure. Sage, lavender, dried rose petal, mint and crushed red berries are all beautifully lifted. This is such a pretty wine.