IT-MZN-21-13

Ghemme 'ai Livelli', Tiziano Mazzoni

  • 100% Nebbiolo from just a half hectare of vines planted in 1968
  • From the same single vineyard as the Mazzoni (clay soils, 260 meters above sea level)
  • Fermentation and maceration with indigenous yeast run to 40 days in stainless steel
  • Aged 36 months in oak. For 18 months it’s in used tonneaux (500L) and then its moved into larger oak casks for the last 18 months of aging
  • Under 100 cases produced annually
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Ghemme
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic