Winery Village: Mautern
Grape Variety: Gewürztraminer
Soil Type: loess on Danube gravel
Age of Vines: 15 years
Elevation of Vineyard: 210 meters above sea level
Yield: approx. 2,000 liters per year in total
Harvest Date: beginning of October
Farming Technique: biodynamic farming
Fermentation & Elevage: The wine is fermented on the grapes own, wild yeasts. No additional sugars, enzymes, flavour enhancers, or specially cultured yeasts are added. The wine is bottled on a “fruit day”.
Total Acidity: 4.2 g/l
Residual Sugar: 14.1 g/l
Alcohol: 12.5 % vol.