Gewurztraminer, ‘Dry’, Hermann J. Wiemer
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much like Riesling, Gewürztraminer is a variety that is ideally placed in the cool climate of the Finger Lakes. Vivid, flowery aromas accompanied by hints of fruit and distinctive spice are the typical characteristics of the grape. Limited skin contact during fermentation fully accentuates these traits while producing a lean and focused style. This wine is fermented dry, finishing with a 1.4% RS and 12.5% ABV.
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