GB Spatburgunder Rose [Pinot Noir], Georg Breuer
To quote Theresa quoting Christian Dautel, “The dreaded rosé!” and yup, I get it, and it’s why I only pick the earthy gnarly ones or else the ones so tasty no sensible person could resist them. This is in the first group, all sandalwood and shiitakes; it’s savory and interesting and you shouldn’t drink it too cold. More rhubarb than strawberry, it has the “cool” German lift but there’s a wee bit of tannin and the overall impact is a wine for charcuterie and a slew of grilled veggies.
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