IT-ALO-21-13
Gattinara 'San Francesco', Antoniolo
- 100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level
- 3.5 hectares of 60 year old vines in volcanic soil
- Spontaneous fermentation with maceration lasts 18 days
- Fermented in cement tank
- Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks
- Aged one year in bottle for prior to release
- 300 cases produced annually
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-ALO-21-13 | 12 | 750 |
Resources
Request a shelf talker/case cardPress & Reviews
Spectator
Score:
93
Date:
2018-12-18
Vinous Media
Score:
92
Date:
2020-04-28
Decanter
Score:
94
Date:
2019-03-27
Wine & Spirits
Score:
95
Date:
2018-11-14
