IT-ALO-21-13

Gattinara 'San Francesco', Antoniolo

  • 100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level
  • 3.5 hectares of 60 year old vines in volcanic soil
  • Spontaneous fermentation with maceration lasts 18 days
  • Fermented in cement tank
  • Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks
  • Aged one year in bottle for prior to release
  • 300 cases produced annually
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Spectator

Score:
93
Date:
2018-12-18

Vinous Media

Score:
92
Date:
2020-04-28

Decanter

Score:
94
Date:
2019-03-27

Wine & Spirits

Score:
95
Date:
2018-11-14