IT-ALO-21-13
Gattinara ‘San Francesco’, Antoniolo
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for 1 year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for 1 year.
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-ALO-21-13 | 12 | 750 |
POS Resources
Request a shelf talker/case cardPress & Reviews
Spectator
Score:
93
Date:
2018-12-18
