IT-ALO-21-16

Gattinara Riserva 'San Francesco', Antoniolo

Gattinara Riserva 'San Francesco', Antoniolo
  • 100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level
  • 3.5 hectares of 60 year old vines in volcanic soil
  • Spontaneous fermentation with maceration lasts 18 days
  • Fermented in cement tank
  • Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks
  • Aged one year in bottle for prior to release
  • 300 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

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