Antoniolo
Gattinara Riserva 'San Francesco'
- 100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level
- 3.5 hectares of 60 year old vines in volcanic soil
- Spontaneous fermentation with maceration lasts 18 days
- Fermented in cement tank
- Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks
- Aged one year in bottle for prior to release
- 300 cases produced annually
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-ALO-21-17 | 12/750ml |
Resources
Press & Reviews
Decanter
Score
96
Date
2022-07-29