IT-ALO-22-14

Gattinara 'Osso San Grato', Antoniolo

  • 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level
  • 5.0 hectares of 60 year old vines in volcanic soil
  • Spontaneous fermentation with maceration lasts 18 days
  • Fermented in cement tank
  • Aged in 36 months in 25-30 hectoliter Slavonian or French oak casks
  • Aged one year in bottle for prior to release
  • 400 cases produced annually
Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
93+
Date:
2020-09-29